Apple Fritter
Strain Review & Grow Guide

Genetics & Plant Structure

Apple Fritter combines the sour‑fruit zing of Animal Cookies with the dessert density of Sour Apple, making for tall, bushy plants that stack golf‑ball colas with 2x stretch. Top once during veg and once at the start of flower for a perfectly flat canopy.

Grow Characteristics

• Medium & Feed: Thrives in coco or soilless mixes; EC 1.8‑2.0 peak bloom.
• Climate: 24‑28 °C day temps, RH 55 % veg → 45 % late flower; keep strong lateral airflow.
• Harvest Window: Day 56‑63 for pastry terps; push to day 70 for heavier weight & purples.
• Yield Hacks: Defoliate weeks 3, run 600–1000 µmol PAR, and prune larfy interiors.

Aroma & Terpene Profile

Break a cured nug and the room fills with fresh apple turnover drizzled in vanilla icing—sweet, doughy, with a whisper of diesel‑cheese funk. Slow‑dry at 60 °F / 60 % RH for 10 days, then cure in stainless CVaults to lock the bakery bouquet.

Effects & Medical Appeal

Expect a fast cerebral lift—creative, giggly, borderline euphoric—that melts into a warm, muscle‑easing body buzz. Fans use Apple Fritter for stress, mood swings, and late‑day pain without heavy couch‑lock. Common negatives: classic cottonmouth and mild dizziness at heroic doses.

Cloning Ability & Tips

1. Select 4‑6 inch semi‑hardwood tops.
2. Slice 45° & scrape cambium lightly; dip in rooting gel.
3. Insert into rapid‑rooter plugs under 80‑85 % RH.
4. Root bumps by day 7; transplant by day 14 with ≥ 90 % success.